Concepedia

Min Hyeok Baek

MH

2

Publications

503

Citations

2

H-Index

2002

Active since

Affiliations

Korea University(Current)

Min Hyeok Baek is an author at Korea University specializing in food technology, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2002–2003

2

Publications

2

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 368 citations

, , +6

Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel

Min Hyeok Baek, Byoungseung Yoo, Seung-Taik Lim · Food Hydrocolloids · 2003 · 135 citations

, , +8

Rows per page

1–2 of 2