Byoungseung Yoo

Rheological properties of rice starch–xanthan gum mixtures

C. Kim, Byoungseung Yoo · Journal of Food Engineering · 2005 · 207 citations

Food Chemistry, Rheological Properties, Rheology +3

Effect of Octenylsuccinylation on Rheological Properties of Corn Starch Pastes

Sunae Park, M. Y. Chung, Byoungseung Yoo · Starch - Stärke · 2004 · 143 citations

Engineering, Native Starch, Mechanical Engineering +16

Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel

Min Hyeok Baek, Byoungseung Yoo, Seung-Taik Lim · Food Hydrocolloids · 2003 · 135 citations

Food Chemistry, Materials Science, Engineering +8

Effect of hydroxypropylation on physical and rheological properties of sweet potato starch

H.L. Lee, Byoungseung Yoo · LWT · 2010 · 125 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets

Hyun M. Cho, Byoungseung Yoo · Journal of the Academy of Nutrition and Dietetics · 2014 · 118 citations

Nutrition, Food Physic, Food Analysis +8