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Publications
1
Citations
121
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Active since
2014
Hyun M. Cho is an author specializing in food science, food thickeners, and food rheology.
Publications per year
2014–2014
Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets
Hyun M. Cho, Byoungseung Yoo · Journal of the Academy of Nutrition and Dietetics · 2014 · 121 citations
Agriculture, Food Science, Nutrition +16
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