Concepedia

Author

C. Kim

Dongguk University

Also Known As

C. Kim, Chong‐Yun Kim

3

Publications

294

Citations

3

H-Index

14

Concepts

All Affiliations

Dongguk University
CK

About

C. Kim is an author at Dongguk University specializing in rheology, food engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

62

2

Health Sciences

1

1

207

3

Applied Physics

1

1

62

4

Materials Science

1

1

62

5

Mechanical Engineering

1

1

62

C. Kim

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3

Publications

294

Citations

3

H-Index

YearCitations

Rheological properties of rice starch–xanthan gum mixtures

C. Kim, Byoungseung Yoo

Journal of Food Engineering

2005

207

Flow properties of a twist-bend nematic liquid crystal

S. M. Salili, C. Kim, Samuel Sprunt,

RSC Advances

2014

62

Rheological characterization of thickened protein‐based beverages under different food thickeners and setting times

C. Kim, Byoungseung Yoo

Journal of Texture Studies

2018

25

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