Seung-Taik Lim

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations

Agriculture, Biochemistry, Food Science +16

A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim · LWT · 2007 · 279 citations

Agriculture, Biochemistry, Food Science +11

Digestibility of legume starches as influenced by their physical and structural properties

Kawaljit Singh Sandhu, Seung-Taik Lim · Carbohydrate Polymers · 2007 · 260 citations

Agriculture, Agronomy, Food Science +14

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Suphat Phongthai, Seung-Taik Lim, Saroat Rawdkuen · Journal of Cereal Science · 2016 · 259 citations

Agriculture, Biotechnology, Food Science +12

Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots

Woo-Ik Hwang, Seung-Taik Lim · Journal of Ethnopharmacology · 2004 · 229 citations

Life Sciences, Medicinal Chemistry, Plant Sciences +13