Concepedia

H.L. Lee

HL

1

Publications

125

Citations

1

H-Index

2010

Active since

Affiliations

Dongguk University(Current)

H.L. Lee is an author at Dongguk University specializing in biotechnology, biomolecular engineering, and food packaging.

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Publications per year

2010–2010

1

Publications

1

Effect of hydroxypropylation on physical and rheological properties of sweet potato starch

H.L. Lee, Byoungseung Yoo · LWT · 2010 · 125 citations · Full text

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