Concepedia

Xiuting Hu

XH

71

Publications

3.6K

Citations

38

H-Index

2009

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangnan University

Nanjing University

University of Massachusetts Amherst

Xiuting Hu is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingBiomolecular EngineeringFood EngineeringBiochemistryBiotechnologyMedicineFood Technology

Publications per year

2009–2024

71

Publications

71

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 297 citations

Food Chemistry, Nutrition, Endogenous Proteins +6

Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles

Xiuting Hu, Jia Xue, Chaohui Zhi et al. · Carbohydrate Polymers · 2019 · 151 citations

Materials Science, Chemical Engineering, Antimicrobial Packaging +4

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu et al. · Food Chemistry · 2018 · 141 citations

Food Chemistry, Rice Starch Gel, Food Processing +3

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Baozhong Guo, Xiuting Hu, Jianyong Wu et al. · Food Hydrocolloids · 2020 · 132 citations

Food Chemistry, Food Colloid, Biochemistry +8

Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology

Jiangping Ye, Xiuting Hu, Fang Zhang et al. · Carbohydrate Polymers · 2016 · 120 citations

Food Engineering, Food Processing, Freeze-thaw Stability +4

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