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Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

DOI

132

Citations

38

References

2020

Year

Baozhong Guo, Xiuting Hu, Jianyong Wu, Ruiyun Chen, Taotao Dai, Yunfei Liu, Shunjing Luo, Chengmei Liu
Food Hydrocolloids

References

YearCitations

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