Concepedia

Jianyong Wu

JW

33

Publications

1.5K

Citations

23

H-Index

2014

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Academy of Sciences

University of Massachusetts Amherst

Qingdao Agricultural University

Jianyong Wu is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, food chemistry, and engineering.

Top concepts

Food ChemistryFood EngineeringHealthEngineeringFood ProcessingBiomolecular EngineeringBiochemistryFood TechnologyBiotechnologyMedicine

Publications per year

2014–2025

33

Publications

33

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu et al. · Food Chemistry · 2018 · 141 citations

Food Chemistry, Rice Starch Gel, Food Processing +3

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Baozhong Guo, Xiuting Hu, Jianyong Wu et al. · Food Hydrocolloids · 2020 · 132 citations

Food Chemistry, Food Colloid, Biochemistry +8

Modification of potato starch by using superheated steam

Xiuting Hu, Baozhong Guo, Chengmei Liu et al. · Carbohydrate Polymers · 2018 · 101 citations

Food Chemistry, Potato Starch, Food Engineering +4

Microwave pretreatment promotes the annealing modification of rice starch

Yejun Zhong, Xiaoyue Xiang, Jincheng Zhao et al. · Food Chemistry · 2019 · 86 citations

Food Engineering, Grain Quality, Microwave Synthesis +3

Modification of retrogradation property of rice starch by improved extrusion cooking technology

Yunfei Liu, Jun Chen, Jianyong Wu et al. · Carbohydrate Polymers · 2019 · 74 citations

Improved Extrusion, Food Engineering, Grain Quality +2

Rows per page

1–5 of 33