Yejun Zhong

Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

Wei Liu, Jianhua Liu, Chengmei Liu et al. · Innovative Food Science & Emerging Technologies · 2008 · 135 citations

Life Sciences, Biochemistry, Molecular Biology +6

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Chengmei Liu, Qian Peng, Junzhen Zhong et al. · Molecules · 2018 · 110 citations · Full text

Agriculture, Biochemistry, Food Science +17

Modification of potato starch by using superheated steam

Xiuting Hu, Baozhong Guo, Chengmei Liu et al. · Carbohydrate Polymers · 2018 · 105 citations

Agriculture, Food Science, Food Engineering +11

The effect of whey protein-puerarin interactions on the formation and performance of protein hydrogels

Yejun Zhong, Jincheng Zhao, Taotao Dai et al. · Food Hydrocolloids · 2020 · 93 citations

Agriculture, Biochemistry, Food Science +14

Microwave pretreatment promotes the annealing modification of rice starch

Yejun Zhong, Xiaoyue Xiang, Jincheng Zhao et al. · Food Chemistry · 2019 · 92 citations

Agriculture, Food Science, Materials Science +11