Junzhen Zhong

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Chengmei Liu, Qian Peng, Junzhen Zhong et al. · Molecules · 2018 · 104 citations · Full text

Functional Properties, Engineering, Protein Fractions +17

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

Xingfeng Xu, Wei Liu, Junzhen Zhong et al. · International Journal of Biological Macromolecules · 2015 · 88 citations

Protein Chemistry, Biochemistry, Protein Folding +8

Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong et al. · Food Chemistry · 2015 · 85 citations

Different Modes, Inhibitory Activity, Polyphenolics +1

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

Yanjun Zhang, Xin Zhou, Junzhen Zhong et al. · Food Hydrocolloids · 2019 · 85 citations

Food Chemistry, New Functional Protein, Engineering +9

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

Chengmei Liu, Junzhen Zhong, Wei Liu et al. · Journal of Food Science · 2011 · 83 citations · Full text