Concepedia

Junzhen Zhong

JZ

Statistics

Publications

33

Citations

1.2K

H-Index

21

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

The University of Queensland

Spice and Beverage Research Institute

Agriculture and Food

Junzhen Zhong is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food science, and agriculture.

ORCID

Publications per year

2011–2025

33

Publications

33

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Chengmei Liu, Qian Peng, Junzhen Zhong et al. · Molecules · 2018 · 110 citations · Full text

, , +17

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

Xingfeng Xu, Wei Liu, Junzhen Zhong et al. · International Journal of Biological Macromolecules · 2015 · 89 citations

, , +14

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

Yanjun Zhang, Xin Zhou, Junzhen Zhong et al. · Food Hydrocolloids · 2019 · 87 citations

, , +13

Different modes of inhibition for organic acids on polyphenoloxidase

Lei Zhou, Wei Liu, Zhiqiang Xiong et al. · Food Chemistry · 2015 · 86 citations

, , +9

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

Chengmei Liu, Junzhen Zhong, Wei Liu et al. · Journal of Food Science · 2011 · 83 citations · Full text

, , +17

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