Concepedia
Statistics
Publications
45
Citations
2.5K
H-Index
25
Active since
2009
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Normal University
Chinese Academy of Tropical Agricultural Sciences
University of Massachusetts Amherst
Lei Zhou is an author at Nanchang University specializing in agriculture, food science, and biochemistry.
Publications per year
2009–2025
Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels
Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 304 citations
Agriculture, Food Science, Materials Science +14
Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
Wei Zhou, Yunxia He, Fei Liu et al. · Carbohydrate Polymers · 2020 · 282 citations
Agriculture, Biotechnology, Food Science +16
Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations
Agriculture, Food Science, Nutrition +12
Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
Shengfeng Peng, Lei Zhou, Qizhen Cai et al. · Food Hydrocolloids · 2020 · 158 citations
Natural Sciences, Chemistry, Materials Science +16
Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels
Yuqing Zhu, David Julian McClements, Wei Zhou et al. · Food Chemistry · 2019 · 122 citations
Agriculture, Food Science, Materials Science +17
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