Concepedia

Sumeng Deng

SD

Statistics

Publications

2

Citations

532

H-Index

2

Active since

2018

Affiliations

University of Massachusetts Amherst(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Sumeng Deng is an author at University of Massachusetts Amherst specializing in food emulsions, cereal grain chemistry, and drug delivery.

Publications per year

2018–2018

2

Publications

2

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations

, , +12

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

, , +17

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