Concepedia
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Publications
2
Citations
512
H-Index
Active since
2018
Affiliations
University of Massachusetts Amherst(Current)
Nanchang University
State Key Laboratory of Food Science and Technology
Sumeng Deng is an author at University of Massachusetts Amherst specializing in food engineering, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood EngineeringFood NanotechnologyBiomolecular Engineering
Publications per year
2018–2018
Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 259 citations
Food Chemistry, Food Colloid, Carotenoid +6
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 253 citations
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