19
Publications
644
Citations
15
H-Index
2015
Active since
Jincheng Zhao is an author at Northeastern University specializing in engineering, instrumentation, and food engineering.
Top concepts
EngineeringInstrumentationFiber OpticsFood EngineeringOptical PropertiesChemical EngineeringBiomolecular EngineeringChemistryPetrologyPhotonics
Publications per year
2015–2024
19
19
Microwave pretreatment promotes the annealing modification of rice starch
Yejun Zhong, Xiaoyue Xiang, Jincheng Zhao et al. · Food Chemistry · 2019 · 86 citations
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1–5 of 19