Concepedia

Baozhong Guo

BG

13

Publications

575

Citations

12

H-Index

2018

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Jiangxi Academy of Sciences

Baozhong Guo is an author at Nanchang University specializing in engineering, food engineering, and food chemistry.

Top concepts

EngineeringFood EngineeringHealthFood ChemistryFood ProcessingRheologyFood TechnologyAgricultural EconomicsMechanical EngineeringFood Quality

Publications per year

2018–2023

13

Publications

13

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Baozhong Guo, Xiuting Hu, Jianyong Wu et al. · Food Hydrocolloids · 2020 · 132 citations

Food Chemistry, Food Colloid, Biochemistry +8

Modification of potato starch by using superheated steam

Xiuting Hu, Baozhong Guo, Chengmei Liu et al. · Carbohydrate Polymers · 2018 · 101 citations

Food Chemistry, Potato Starch, Food Engineering +4

Annealing treatment of amylose and amylopectin extracted from rice starch

Baozhong Guo, Yi‐Ting Wang, Min Pang et al. · International Journal of Biological Macromolecules · 2020 · 64 citations

Engineering, Biochemical Engineering, Biotechnology +3

Improving instant properties of kudzu powder by extrusion treatment and its related mechanism

Haoqiang Wang, Jianyong Wu, Shunjing Luo et al. · Food Hydrocolloids · 2019 · 55 citations

Materials Science, Kudzu Powder, Engineering +6

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Zhaohua Huang, Baozhong Guo, Can Tang et al. · Food Chemistry · 2021 · 45 citations

Chemical Engineering, Engineering, Microemulsion +4

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