Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Baozhong Guo, Xiuting Hu, Jianyong Wu, +5

Food Hydrocolloids

Food ChemistryFood ColloidBiochemistryNatural SciencesSoluble Starch/whey +6

Modification of potato starch by using superheated steam

Xiuting Hu, Baozhong Guo, Chengmei Liu, +8

Carbohydrate Polymers

Food ChemistryPotato StarchFood EngineeringFood ProcessingThermal Processing +2

Annealing treatment of amylose and amylopectin extracted from rice starch

Baozhong Guo, Yi‐Ting Wang, Min Pang, +7

International Journal of Biological Macromolecules

EngineeringBiochemical EngineeringBiotechnologyPolysaccharideRice Starch +1

Improving instant properties of kudzu powder by extrusion treatment and its related mechanism

Haoqiang Wang, Jianyong Wu, Shunjing Luo, +5

Food Hydrocolloids

Materials ScienceKudzu PowderEngineeringExtrusion TreatmentMechanical Engineering +4

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Zhaohua Huang, Baozhong Guo, Can Tang, +2

Food Chemistry

Chemical EngineeringEngineeringMicroemulsionHeavy Oil RecoveryFood Engineering +2

Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content

Baozhong Guo, Xiuting Hu, Fenghong Deng, +4

Food Hydrocolloids

Food ChemistryAmylose ContentSupernatant Starch FractionPolysaccharideGrain Quality +1

Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method

Baozhong Guo, Chunyan Zhu, Zhaohua Huang, +2

International Journal of Biological Macromolecules

Chemical EngineeringMicro-encapsulationSlow-release CharacteristicsRelease MechanismEmulsion

Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam

Chengmei Liu, Xiaoyan Yan, Xingfeng Xu, +7

Starch - Stärke

EngineeringSuperheated SteamMechanical EngineeringAgricultural EconomicsThermal Processing +14

Recent advances in edible bird's nests and edible bird's nest hydrolysates

Qunyan Fan, Xuncai Liu, Yaxin WANG, +2

Food Science and Technology

NutritionNest HydrolysatesNest UtilizationSalivary Gland SecretionsFood Analysis +10

Study of the antiaging effects of bird's nest peptide based on biochemical, cellular, and animal models

Weijuan Bai, Xuncai Liu, Qunyan Fan, +2

Journal of Functional Foods