Concepedia

Can Tang

CT

3

Publications

95

Citations

3

H-Index

2006

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Can Tang is an author at State Key Laboratory of Food Science and Technology specializing in chemical engineering, engineering, and porous media.

ORCID

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Publications per year

2006–2021

3

Publications

3

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Zhaohua Huang, Baozhong Guo, Can Tang et al. · Food Chemistry · 2021 · 45 citations

, , +4

Solubilization and desorption of methyl-parathion from porous media: A comparison of hydroxypropyl-β-cyclodextrin and two nonionic surfactants

Qingru Zeng, Hongxiao Tang, Bo‐Han Liao et al. · Water Research · 2006 · 34 citations

, , +7

Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp

Zhiwei Ye, Tianfen Guo, Can Tang et al. · LWT · 2020 · 16 citations

, , +8

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