Concepedia

Author

Can Tang

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Can Tang

8

Publications

353

Citations

4

H-Index

15

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
CT

About

Can Tang is an author at State Key Laboratory of Food Science and Technology specializing in chemical engineering, engineering, and porous media.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

79

2

Chemical Engineering

2

2

79

3

Medicine

1

1

16

4

Public Health

1

1

16

5

Biochemistry

1

1

16

Can Tang

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3

Publications

95

Citations

3

H-Index

YearCitations

Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil

Zhaohua Huang, Baozhong Guo, Can Tang,

Food Chemistry

2021

45

Solubilization and desorption of methyl-parathion from porous media: A comparison of hydroxypropyl-β-cyclodextrin and two nonionic surfactants

Qingru Zeng, Hongxiao Tang, Bo‐Han Liao,

Water Research

2006

34

Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp

Zhiwei Ye, Tianfen Guo, Can Tang,

LWT

2020

16

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