Concepedia

Shunjing Luo

SL

Statistics

Publications

87

Citations

5.1K

H-Index

46

Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

East China University of Technology

Jiangxi Academy of Sciences

Shunjing Luo is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and starch chemistry.

Publications per year

2013–2025

87

Publications

87

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 310 citations

Agriculture, Biochemistry, Food Science +15

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 266 citations

Agriculture, Biochemistry, Food Science +12

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

Yunfei Liu, Jun Chen, Shunjing Luo et al. · Carbohydrate Polymers · 2017 · 244 citations

Agriculture, Food Science, Materials Science +14

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Chengmei Liu, Ruihong Liang, Taotao Dai et al. · Food Hydrocolloids · 2016 · 166 citations

Agriculture, Food Science, Food Engineering +14

Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

Jiangping Ye, Shunjing Luo, Ao Huang et al. · Food Hydrocolloids · 2019 · 166 citations

Agriculture, Biotechnology, Food Science +16

1–5 of 87