Concepedia
Statistics
Publications
5
Citations
287
H-Index
Active since
2019
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
University of Massachusetts Amherst
Ao Huang is an author at Nanchang University specializing in biomolecular engineering, food chemistry, and biochemistry.
Top concepts
Food ChemistryBiomolecular EngineeringHealthBiophysicsEngineeringBiochemistryPolymer ScienceBiomanufacturingFood EngineeringProtein Engineering
Publications per year
2019–2024
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Jiangping Ye, Shunjing Luo, Ao Huang et al. · Food Hydrocolloids · 2019 · 159 citations
Food Chemistry, Biomanufacturing, Reactive Extrusion +4
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
Ao Huang, David Julian McClements, Shunjing Luo et al. · Food Hydrocolloids · 2021 · 45 citations
Biofunctional Material, Bilayer Emulsions, Microemulsion +6
The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill
Xudong Yan, Chengmei Liu, Ao Huang et al. · Journal of Cereal Science · 2020 · 40 citations
Food Chemistry, Nutritional Components, Sustainable Agriculture +5
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
Ao Huang, Shunjing Luo, Fangjian Ning et al. · Food Hydrocolloids · 2024 · 33 citations
Food Colloid, Engineering, Interfacial Behavior +6
Formation of protein-dextran conjugates to prepare nanoemulsions: Storage stability and interfacial behavior
Ao Huang, Xinhua Liu, Jianmei Liu et al. · Food Bioscience · 2024 · 10 citations
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