Fangjian Ning

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Fangjian Ning, Zhenzhen Ge, Liang Qiu et al. · Food Hydrocolloids · 2019 · 106 citations

Food Chemistry, Nanomedicine, Food Colloid +8

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Fangjian Ning, Tingting Qiu, Qi Wang et al. · Food Chemistry · 2016 · 92 citations

Food Chemistry, Chemical Engineering, Edible Film +11

Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C

Hailong Peng, Sha Chen, Mei Luo et al. · Journal of Agricultural and Food Chemistry · 2016 · 87 citations

Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol

Fangjian Ning, Hailong Peng, Jinhua Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 82 citations

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Lili Chen, Fangjian Ning, Li Zhao et al. · Food Chemistry · 2022 · 80 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7