Concepedia

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Lili Chen, Fangjian Ning, Li Zhao, Huihui Ming, Jinping Zhang, Wenjie Yu, Shengxiang Yi, Liping Luo

Food Chemistry · 2022 · 89 citations · 36 references

DOI

Concepts

References

36

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Royalactin induces queen differentiation in honeybees

Masaki Kamakura · Nature · 2011 · 666 citations

, , +6

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz et al. · Trends in Food Science & Technology · 2020 · 297 citations

, , +14

Differential behaviour of the dinitrosalicylic acid (DNS) reagent towards mono- and di-saccharide sugars

Abdul Aala Najmus Saqib, Philip J. Whitney · Biomass and Bioenergy · 2011 · 253 citations

, , +1

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

Shuang Gu, Jing Zhang, Jun Wang et al. · TrAC Trends in Analytical Chemistry · 2021 · 134 citations

, , +16