Concepedia

Shengxiang Yi

SY

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2022

Affiliations

Jiangxi Science and Technology Normal University(Current)

Shengxiang Yi is an author at Jiangxi Science and Technology Normal University specializing in fruit flavor chemistry, quality assessment, and sensory evaluation.

Publications per year

2022–2022

1

Publications

1

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Lili Chen, Fangjian Ning, Li Zhao et al. · Food Chemistry · 2022 · 89 citations

Agriculture, Food Science, Food Analysis +16

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