Li Zhao - Concepedia

Author

Li Zhao

Chinese Academy of Sciences ORCID

Also Known As

Li Zhao, Li, Zhao, Zhao Li, Zhaoxin Li, Zhaoying LI, Zhaoying Li

Publications

927

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Sciences University of Chinese Academy of Sciences Florida A&M University - Florida State University College of Engineering Institute of Geographic Sciences and Natural Resources Research Peking University

About

Li Zhao is an author at Chinese Academy of Sciences specializing in engineering, agricultural economics, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	313
2	Medicine	3	3	80
3	Biochemistry	2	2	68
4	Health Sciences	1	1	80
5	Biomolecular Engineering	1	1	17

Li Zhao

Publications

786

Citations

H-Index

Page 1

	Year	Citations
Efficient tomato harvesting robot based on image processing and deep learning Zhonghua Miao, Xiaoyou Yu, Nan Li, Precision Agriculture Image ProcessingImage AnalysisPrecision AgricultureEngineeringAgricultural Robot	2022	89
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses Lili Chen, Fangjian Ning, Li Zhao, Food Chemistry Food ChemistryFood AnalysisAnalytical ChemistryFlavor ProfilesQuality Assessment	2022	80
Toxicological Studies of Gambogic Acid and its Potential Targets in Experimental Animals Qinglong Guo, Qi Qi, Qidong You, Basic & Clinical Pharmacology & Toxicology	2006	59
Fabrication of dry S/O/W microcapsule and its probiotic protection against different stresses Qianwan Guo, Bo Cui, Chao Yuan, Journal of the Science of Food and Agriculture	2023	54
Structure of a pectic polysaccharide from Pseudostellaria heterophylla and stimulating insulin secretion of INS-1 cell and distributing in rats by oral Jinlong Chen, Wensheng Pang, Yongjun Kan, International Journal of Biological Macromolecules Pseudostellaria HeterophyllaBiochemistryMedicineGlycobiologyPectic Polysaccharide	2017	51
High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum Shengming Zhao, Li Zhao, Yu Liu, Food Chemistry X	2022	44
Responses of soil greenhouse gas emissions to no-tillage: A global meta-analysis Zhaoxin Li, Qiuying Zhang, Li Zhao, Sustainable Production and Consumption Soil GasBiogeochemistryEngineeringSustainable AgricultureAgricultural Economics	2023	40
Effects of straw mulching and nitrogen application rates on crop yields, fertilizer use efficiency, and greenhouse gas emissions of summer maize Zhaoxin Li, Qiuying Zhang, Li Zhao, The Science of The Total Environment Fertilizer Use EfficiencyCrop ProductionStraw MulchingEngineeringSustainable Agriculture	2022	31
Correlation analysis on physicochemical and structural properties of sorghum starch Shouxin Yan, Li Zhao, Bin Wang, Frontiers in Nutrition Food ChemistryMaterials ScienceAgricultural ChemistryBiomanufacturingEngineering	2023	28
Spatial-temporal distribution and accumulation characteristics of residual plastic film in cotton fields in arid oasis area and the effects on soil salt transport and crop growth Lili Yang, Tong Heng, Xinlin He, Soil and Tillage Research Soil PropertyPrecision AgricultureResidual Plastic FilmCotton FieldsEngineering	2023	28

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