Concepedia

Chao Yuan

CY

79

Publications

3.9K

Citations

40

H-Index

1989

Active since

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Jiangnan University

Anyang Institute of Technology

State Key Laboratory of Food Science and Technology

Chao Yuan is an author at Qilu University of Technology specializing in engineering, biomolecular engineering, and food chemistry.

Top concepts

EngineeringBiomolecular EngineeringFood ChemistryMaterial ScienceHealthPolymer ScienceFood EngineeringBiochemistryPharmacologyMedicine

Publications per year

1989–2024

79

Publications

79

Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

Chao Yuan, Zhengyu Jin, Xueming Xu · Carbohydrate Polymers · 2012 · 193 citations

Inclusion Complex, Biochemistry, Natural Sciences +5

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Chao Yuan, Zhengyu Jin, Xueming Xu et al. · Food Chemistry · 2007 · 161 citations

Inclusion Complex, Medicinal Chemistry, Cyclodextrin Production +2

Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins

Chao Yuan, Dongyan Xu, Bo Cui et al. · Food Hydrocolloids · 2018 · 151 citations

Biopolymer Gel, Medicine, Cyclodextrin Production +3

Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

Yuejia Ning, Bo Cui, Chao Yuan et al. · Food Hydrocolloids · 2019 · 140 citations · Full text

Food Chemistry, Konjac Glucomannan, Glycobiology +5

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

Bin Wang, Jie Sui, Bin Yu et al. · Carbohydrate Polymers · 2020 · 138 citations

Food Chemistry, Chemical Engineering, Edible Film +7

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