Zhengyu Jin

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie, Junrong Huang, Xueming Xu et al. · Food Chemistry · 2008 · 511 citations

Food Chemistry, Phytoalexin, Biochemistry +7

Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

Chao Yuan, Zhengyu Jin, Xueming Xu · Carbohydrate Polymers · 2012 · 193 citations

Inclusion Complex, Biochemistry, Natural Sciences +5

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Mehdi Nikoo, Soottawat Benjakul, Ali Ehsani et al. · Journal of Functional Foods · 2014 · 156 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +6

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

Zhengzong Wu, Enbo Xu, Muhammad Farhan Jahangir Chughtai et al. · Food Chemistry · 2017 · 118 citations

Biochemistry, Natural Sciences, Sensitive Fluorescence Sensing +7

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

Zhengzong Wu, Enbo Xu, Zhengyu Jin et al. · Food Chemistry · 2018 · 82 citations

Engineering, Ultrasensitive Aptasensor, Bioanalysis +7