Junrong Huang

Publications

1.8K

Citations

H-Index

2005

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

Wageningen University & Research

Jiangnan University

Neijiang Normal University

Chinese Academy of Inspection and Quarantine

Junrong Huang is an author at Shaanxi University of Science and Technology specializing in food chemistry, biochemistry, and biomolecular engineering.

ORCID

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringEngineeringMedicineBiotechnologyHealthChemistryNatural SciencesAnalytical Chemistry

Publications per year

2005–2024

Publications

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie, Junrong Huang, Xueming Xu et al. · Food Chemistry · 2008 · 511 citations

Food Chemistry, Phytoalexin, Biochemistry +7

Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Junrong Huang, H.A. Schols, J VANSOEST et al. · Food Chemistry · 2006 · 199 citations

Food Chemistry, Yellow Pea Starches, Biochemistry +7

Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

Huayin Pu, Jianling Wei, Le Wang et al. · Journal of Cereal Science · 2017 · 109 citations

Food Chemistry, Grain Quality, Food Quality +2

High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

Wei Jia, Xiaogang Chu, Yun Ling et al. · Journal of Chromatography A · 2014 · 96 citations

Veterinary Drug Residues, Biochemistry, Gas Chromatography +12

Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

Junrong Huang, H.A. Schols, Zi‐Bing Jin et al. · Carbohydrate Polymers · 2006 · 80 citations · Full text

Food Chemistry, Vinyl Acetate, Engineering +6

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