H.A. Schols

Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Junrong Huang, H.A. Schols, J VANSOEST et al. · Food Chemistry · 2006 · 199 citations

Food Chemistry, Yellow Pea Starches, Biochemistry +7

Arabinans and arabinan degrading enzymes

G. Beldman, H.A. Schols, Stuart M. Pitson et al. · Advances in macromolecular carbohydrate research · 1997 · 84 citations · Full text

Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

Junrong Huang, H.A. Schols, Zi‐Bing Jin et al. · Carbohydrate Polymers · 2006 · 80 citations · Full text

Food Chemistry, Vinyl Acetate, Engineering +6

Effects of structural modifications on some physical characteristics of exopolysaccharides from<i>Lactococcus lactis</i>

Remco Tuinier, W.H.M. van Casteren, P. J. Looijesteijn et al. · Biopolymers · 2001 · 76 citations · Full text

The chemical structure of pectins

H.A. Schols, Alphons G. J. Voragen · Socio-Environmental Systems Modeling · 2003 · 64 citations · Full text

Food Chemistry, Biochemistry, Polysaccharide +2