H.A. Schols - Concepedia

Author

H.A. Schols

Wageningen University & Research

Also Known As

H SCHOLS, H Schols, H. A. Schols, H. Schols, H.A. Schols, Schols, H.A., Schols, Henk

Publications

824

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Jiangnan University

About

H.A. Schols is an author at Wageningen University & Research specializing in biochemistry, biomolecular engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	416
2	Engineering	5	5	259
3	Natural Sciences	4	4	153
4	Medicine	1	1	33
5	Biology	1	1	33

H.A. Schols

Publications

767

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches Junrong Huang, H.A. Schols, J VANSOEST, Food Chemistry Food ChemistryYellow Pea StarchesBiochemistryFood AnalysisFood Biophysics	2006	199
Arabinans and arabinan degrading enzymes G. Beldman, H.A. Schols, Stuart M. Pitson, Advances in macromolecular carbohydrate research	1997	84
Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate Junrong Huang, H.A. Schols, Zi‐Bing Jin, Carbohydrate Polymers Food ChemistryVinyl AcetateEngineeringBiotechnologyYellow Pea	2006	80
Effects of structural modifications on some physical characteristics of exopolysaccharides from<i>Lactococcus lactis</i> Remco Tuinier, W.H.M. van Casteren, P. J. Looijesteijn, Biopolymers	2001	76
The chemical structure of pectins H.A. Schols, Alphons G. J. Voragen Socio-Environmental Systems Modeling Food ChemistryBiochemistryPolysaccharideCarbohydrate-protein InteractionCell Wall	2003	64
Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours Anne‐Marie A. Loosveld, Caroline Maes, W.H.M. van Casteren, Cereal Chemistry Structural VariationEngineeringFood AnalysisGlycobiologyPolysaccharide	1998	61
The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger A.G.J. Voragen, F.M. Rombouts, M.F. Searle-van Leeuwen, Food Hydrocolloids Industrial MycologyBiosynthesisEngineeringEndophyte ResearchBiochemical Engineering	1987	47
MALDI-TOF MS evidence for the linking of flax bast fibre galactan to rhamnogalacturonan backbone O. P. Gurjanov, Tatyana Gorshkova, Mirjam A. Kabel, Carbohydrate Polymers Bioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiology	2006	40
Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches Zhiming Chen, Junrong Huang, Patricia Suurs, Carbohydrate Polymers BiologyAmylopectin PopulationsBiochemistryNatural SciencesFood Biophysics	2005	33
Enzymatically-tailored pectins differentially influence the morphology, adhesion, cell cycle progression and survival of fibroblasts M.D. Nagel, R. Verhoef, H.A. Schols, Biochimica et Biophysica Acta (BBA) - General Subjects Cell Cycle ProgressionCell DivisionEnzymatically-tailored PectinsCell AdhesionMolecular Biology	2008	33

Page 1