Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate - Concepedia

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Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

DOI Full Paper Access

80

Citations

29

References

2006

Year

Junrong Huang, H.A. Schols, Zi‐Bing Jin, E SULMANN, A.G.J. Voragen

Carbohydrate Polymers

Food ChemistryVinyl AcetateEngineeringBiotechnologyYellow PeaPolysaccharideGranule FractionsGrain QualityBiomolecular Engineering

References

	Year	Citations

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