Concepedia

Seed Starch Composition

Seed Starch Composition is a biochemical construct that specifies the quantitative and qualitative profile of starch components, including amylose and amylopectin ratios, within the seed reserve tissues, distinguishing it from other seed nutritional constituents by focusing exclusively on the structural and functional characteristics of stored carbohydrates.

816

Publications

44.3K

Citations

2.9K

Authors

786

Institutions

Publications per year

2017–2026

259

Parents

Publications

816

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

, , +17

Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

R. Hoover, Wajira S. Ratnayake · Food Chemistry · 2002 · 499 citations

, , +17

The amylose content in rice endosperm is related to the post‐transcriptional regulation of the <i>waxy</i> gene

Zongyang Wang, Ge‐Zhi Shen, Jiping Gao et al. · The Plant Journal · 1995 · 459 citations · Full text

, , +13

Characterization of the maize gene sugary1, a determinant of starch composition in kernels.

Martha G. James, D. S. Robertson, Alan M. Myers · The Plant Cell · 1995 · 441 citations · Full text

, , +15

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Shujun Wang, Jinrong Wang, Jinglin Yu et al. · Food Chemistry · 2015 · 346 citations

, , +17

1–5 of 816

Authors

2.9K

  1. BZ
    Baodong Zheng

    Fujian Agriculture and Forestry University, China

    28 publications · 1.8K citations

    24

    h-index

  2. YZ
    Yi Zhang

    Fujian Agriculture and Forestry University, China

    23 publications · 1.5K citations

    22

    h-index

  3. HZ
    Hongliang Zeng

    Fujian Agriculture and Forestry University, China

    22 publications · 1.4K citations

    20

    h-index

  4. RH
    R. Hoover

    Memorial University of Newfoundland, Canada

    14 publications · 1.7K citations

    14

    h-index

  5. SZ
    Shaoxiao Zeng

    Fujian Agriculture and Forestry University, China

    11 publications · 1K citations

    11

    h-index

1–5 of 2.9K

Institutions

786

  1. Fujian Agriculture and Forestry University

    Fuzhou, China

    26 h-index

    200 publications

    12.3K citations

  2. University of Saskatchewan

    Saskatoon, Canada

    17 h-index

    43 publications

    3K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    15 h-index

    31 publications

    1.8K citations

  4. Iowa State University

    Ames, United States

    14 h-index

    31 publications

    3.5K citations

  5. Yangzhou University

    Yangzhou, China

    13 h-index

    59 publications

    3.5K citations

  6. Memorial University of Newfoundland

    St. John's, Canada

    13 h-index

    35 publications

    4.1K citations

  7. Instituto Politécnico Nacional

    Mexico City, Mexico

    13 h-index

    42 publications

    1.9K citations

  8. John Innes Centre

    Norwich, United Kingdom

    11 h-index

    29 publications

    2.5K citations

1–8 of 786

Venues

  1. Food Chemistry

    73 publications · 7.3K citations

    51

    h-index

  2. 32

    h-index

  3. Carbohydrate Polymers

    39 publications · 2.9K citations

    29

    h-index

  4. Food Hydrocolloids

    35 publications · 2.4K citations

    28

    h-index

  5. Starch - Stärke

    47 publications · 1.5K citations

    25

    h-index

1–5