Concepedia

Jinglin Yu

JY

Statistics

Publications

81

Citations

5.3K

H-Index

42

Active since

2004

Affiliations

Tianjin University of Science and Technology(Current)

The University of Sydney

Nankai University

Tianjin University

Guangxi University of Science and Technology

Jinglin Yu is an author at Tianjin University of Science and Technology specializing in starch chemistry, food science, and carbohydrate chemistry.

Publications per year

2004–2025

81

Publications

81

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Shujun Wang, Jinrong Wang, Jinglin Yu et al. · Food Chemistry · 2015 · 346 citations

, , +17

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Shujun Wang, Jinrong Wang, Wei Zhang et al. · Food Chemistry · 2015 · 203 citations

, , +16

Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids

Chen Chao, Jinglin Yu, Shuo Wang et al. · Journal of Agricultural and Food Chemistry · 2017 · 201 citations

, , +17

Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

Mengge Zheng, Chen Chao, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2018 · 197 citations

, , +17

Insights into the Formation and Structures of Starch–Protein–Lipid Complexes

Shujun Wang, Mengge Zheng, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2017 · 189 citations

, , +17

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