Concepedia

Mengge Zheng

MZ

2

Publications

364

Citations

2

H-Index

2017

Active since

Affiliations

The University of Sydney(Current)

Tianjin University of Science and Technology

Mengge Zheng is an author at The University of Sydney specializing in food chemistry, in vitro fermentation, and engineering.

Top concepts

Publications per year

2017–2018

2

Publications

2

Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

Mengge Zheng, Chen Chao, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2018 · 183 citations

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Insights into the Formation and Structures of Starch–Protein–Lipid Complexes

Shujun Wang, Mengge Zheng, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2017 · 181 citations

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