Publication | Closed Access
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
625
Citations
15
References
2005
Year
Food ChemistryNutritionFood CompositionChemical CompositionFood AnalysisAgricultural EconomicsLegume SciencePublic HealthFood ComponentDietary FibreGrain QualityResistant Starch Contents
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