Admar Costa de Oliveira

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, Soely Maria Pissini Machado Reis et al. · Food Chemistry · 2005 · 626 citations

Agriculture, Food Science, Nutritional Sciences +17

Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats

Keila da Silva Queiroz-Monici, Giovana E.A. Costa, Neusely da Silva et al. · Nutrition · 2005 · 98 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Low doses of insulin-like growth factor-I improve nitrogen retention and food efficiency in rats with early cirrhosis

Antonio Picardi, Admar Costa de Oliveira, Begoña Muguerza et al. · Journal of Hepatology · 1997 · 58 citations

Medicine, Endocrinology, Nutritional Sciences +12

Lesions of intestinal epithelium by ingestion of bean lectins in rats.

Admar Costa de Oliveira, Benedicto de Campos Vidal, Valdemiro Carlos Sgarbieri · Journal of Nutritional Science and Vitaminology · 1989 · 29 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +15

Supplementation with Commercial Mixtures of Conjugated Linoleic Acid in Association with Vitamin E and the Process of Lipid Autoxidation in Rats

Lilia Ferreira Santos‐Zago, Adriana Prais Botelho, Admar Costa de Oliveira · Lipids · 2007 · 26 citations

Agriculture, Nutrition, Nutritional Sciences +17