A.G.J. Voragen

Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Junrong Huang, H.A. Schols, J VANSOEST et al. · Food Chemistry · 2006 · 203 citations

Agriculture, Biochemistry, Food Science +16

The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks

G.P.J. Marsman, Harry Gruppen, AF van der Poel et al. · Poultry Science · 1997 · 198 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Laurice Pouvreau, Harry Gruppen, Sander R. Piersma et al. · Journal of Agricultural and Food Chemistry · 2001 · 165 citations

Life Sciences, Biochemistry, Enzymology +16

Effect of roasting on the carbohydrate composition of Coffea arabica beans

A. Oosterveld, A.G.J. Voragen, Henk A. Schols · Carbohydrate Polymers · 2003 · 116 citations

Agriculture, Food Science, Nutritional Sciences +12

Structural features of the neutral sugar side chains of apple pectic substances

J DEVRIES, C DENUIJL, A.G.J. Voragen et al. · Carbohydrate Polymers · 1983 · 109 citations

Pharmacy, Biochemistry, Food Science +16