Concepedia
1
Publications
199
Citations
H-Index
2006
Active since
Affiliations
Jiangnan University(Current)
J VANSOEST is an author at Jiangnan University specializing in food chemistry, biomolecular engineering, and biochemistry.
Top concepts
BiochemistryFood ChemistryBiomolecular Engineering
Publications per year
2006–2006
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches
Junrong Huang, H.A. Schols, J VANSOEST et al. · Food Chemistry · 2006 · 199 citations
Food Chemistry, Yellow Pea Starches, Biochemistry +7
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