Laurice Pouvreau

Flavor Aspects of Pulse Ingredients

Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 403 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +12

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Laurice Pouvreau, Harry Gruppen, Sander R. Piersma et al. · Journal of Agricultural and Food Chemistry · 2001 · 163 citations

Protease Inhibitors, Food Chemistry, Proteomic Technology +14

A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls*

Régis Fauré, Christophe M. Courtin, Jan A. Delcour et al. · Australian Journal of Chemistry · 2009 · 109 citations · Full text

Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding

Jissy Jose, Laurice Pouvreau, Anneke H. Martin · Food Hydrocolloids · 2016 · 99 citations · Full text

Food Colloid, Biomanufacturing, Food Physic +8

Relation between gel stiffness and water holding for coarse and fine-stranded protein gels

V. Urbonaite, S. van der Kaaij, Harmen H. J. de Jongh et al. · Food Hydrocolloids · 2015 · 93 citations · Full text

Biopolymer Gel, Engineering, Protein Folding +7