A. Oosterveld

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

A. Oosterveld, G. Beldman, Henk A. Schols et al. · Carbohydrate Research · 2000 · 128 citations

Biosynthesis, Engineering, Biochemistry +6

Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

George A. van Aken, Esther Bomhof, Franklin D. Zoet et al. · Food Hydrocolloids · 2010 · 115 citations

Food Colloid, Nutrition, Whey Protein +8

Effect of roasting on the carbohydrate composition of Coffea arabica beans

A. Oosterveld, A.G.J. Voragen, Henk A. Schols · Carbohydrate Polymers · 2003 · 115 citations

Food Chemistry, Coffea Arabica Beans, Food Fermentation +2

Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp

A. Oosterveld, G. Beldman, Henk A. Schols et al. · Carbohydrate Research · 1996 · 110 citations

Food Chemistry, Engineering, Natural Polymer +5

Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose

G.J. Grobben, W.H.M. van Casteren, Henk A. Schols et al. · Applied Microbiology and Biotechnology · 1997 · 102 citations

Biosynthesis, Biochemistry, Lactic Acid Bacteria +7