George A. van Aken

Emulsion flocculation induced by saliva and mucin

Monique H. Vingerhoeds, Theo B. J. Blijdenstein, Franklin D. Zoet et al. · Food Hydrocolloids · 2005 · 252 citations · Full text

Dentistry, Oral Biology, Oral Microbiology +9

The role of electrostatics in saliva-induced emulsion flocculation

Erika Silletti, Monique H. Vingerhoeds, Willem Norde et al. · Food Hydrocolloids · 2006 · 202 citations · Full text

Dentistry, Oral Biology, Electrochemistry +5

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart et al. · Food Hydrocolloids · 2007 · 196 citations

Engineering, Food Science, Colloid Science +10

Polymorphism of milk fat studied by differential scanning calorimetry and real‐time X‐ray powder diffraction

E. ten Grotenhuis, George A. van Aken, K. F. van Malssen et al. · Journal of the American Oil Chemists Society · 1999 · 188 citations

Natural Sciences, Food Science, Materials Science +16

Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

D.M. Dresselhuis, H. J. Klok, Martien A. Cohen Stuart et al. · Food Biophysics · 2007 · 156 citations · Full text

Engineering, Food Science, Mechanical Engineering +16