Theo B. J. Blijdenstein

Author

Also Known As

Blijdenstein, Theo, T. B. J. Blijdenstein, T.B.J Blijdenstein, T.B.J. Blijdenstein, Theo B. J. Blijdenstein, Theo B.J Blijdenstein, Theo B.J. Blijdenstein, Theo Blijdenstein

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Unilever (Netherlands)Nederlands Instituut Voor Zuivel Oonderzoek University of Hohenheim Unilever Foods Innovation Centre

About

Theo B. J. Blijdenstein is an author at Wageningen University & Research specializing in engineering, rheology, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	337
2	Medicine	5	5	373
3	Health Sciences	2	2	64
4	Biomolecular Engineering	2	2	157
5	Biology	1	1	19

Theo B. J. Blijdenstein

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Emulsion flocculation induced by saliva and mucin Monique H. Vingerhoeds, Theo B. J. Blijdenstein, Franklin D. Zoet, Food Hydrocolloids MedicineOral CavityGastroenterologyOral BiologyEmulsion Flocculation	2005	252
On the link between foam coarsening and surface rheology: why hydrophobins are so different Theo B. J. Blijdenstein, P. Groot, Simeon D. Stoyanov Soft Matter	2010	117
Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities Ashok R. Patel, Jack Seijen ten-Hoorn, Johan Hazekamp, Soft Matter Macromolecular ChemistryEngineeringResponsive PolymersChemistryNatural Polyphenolic Compounds	2012	104
Colloidal destabilisation mechanisms in protein-stabilised emulsions George A. van Aken, Theo B. J. Blijdenstein, Natalie Hotrum Current Opinion in Colloid & Interface Science MicroemulsionColloidal Destabilisation MechanismsProtein EngineeringSoft MatterBiophysics	2003	87
Serum separation and structure of depletion- and bridging-flocculated emulsions: a comparison Theo B. J. Blijdenstein, A. Winden, T. van Vliet, Colloids and Surfaces A Physicochemical and Engineering Aspects MicroemulsionRheologyBridging-flocculated EmulsionsPharmacologySerum Separation	2004	71
Scaling Behavior of Delayed Demixing, Rheology, and Microstructure of Emulsions Flocculated by Depletion and Bridging Theo B. J. Blijdenstein, Erik van der Linden, T. van Vliet, Langmuir Food ColloidEngineeringLiquid-liquid FlowFluid MechanicsMechanical Engineering	2004	64
Self-Assembled Bilayers from the Protein HFBII Hydrophobin: Nature of the Adhesion Energy Elka S. Basheva, Peter A. Kralchevsky, Krassimir D. Danov, Langmuir EngineeringProtein AssemblyCell AdhesionMolecular Self-assemblyHydrophobin Adhesion	2011	53
Depletion−Flocculation in Oil-in-Water Emulsions Using Fibrillar Protein Assemblies Theo B. J. Blijdenstein, Cecile Veerman, Erik van der Linden Langmuir	2004	53
Control of Strength and Stability of Emulsion Gels by a Combination of Long- and Short-Range Interactions Theo B. J. Blijdenstein, Wouter Hendriks, Erik van der Linden, Langmuir Materials ScienceBiopolymer GelFood ColloidEmulsion GelsEmulsion Gel Modulus	2003	45
Stable and Temperature‐Responsive Surfactant‐Free Foamulsions with High Oil‐Volume Fraction Ashok R. Patel, Ellen Drost, Theo B. J. Blijdenstein, ChemPhysChem	2012	35

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