Theo B. J. Blijdenstein

Emulsion flocculation induced by saliva and mucin

Monique H. Vingerhoeds, Theo B. J. Blijdenstein, Franklin D. Zoet et al. · Food Hydrocolloids · 2005 · 252 citations · Full text

Medicine, Oral Cavity, Gastroenterology +5

On the link between foam coarsening and surface rheology: why hydrophobins are so different

Theo B. J. Blijdenstein, P. Groot, Simeon D. Stoyanov · Soft Matter · 2010 · 117 citations

Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

Ashok R. Patel, Jack Seijen ten-Hoorn, Johan Hazekamp et al. · Soft Matter · 2012 · 104 citations

Macromolecular Chemistry, Engineering, Responsive Polymers +18

Colloidal destabilisation mechanisms in protein-stabilised emulsions

George A. van Aken, Theo B. J. Blijdenstein, Natalie Hotrum · Current Opinion in Colloid & Interface Science · 2003 · 87 citations

Microemulsion, Colloidal Destabilisation Mechanisms, Protein Engineering +3

Serum separation and structure of depletion- and bridging-flocculated emulsions: a comparison

Theo B. J. Blijdenstein, A. Winden, T. van Vliet et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2004 · 71 citations

Microemulsion, Rheology, Bridging-flocculated Emulsions +3