Natalie Hotrum

Colloidal destabilisation mechanisms in protein-stabilised emulsions

George A. van Aken, Theo B. J. Blijdenstein, Natalie Hotrum · Current Opinion in Colloid & Interface Science · 2003 · 87 citations

Microemulsion, Colloidal Destabilisation Mechanisms, Protein Engineering +3

Elucidating the relationship between the spreading coefficient, surface-mediated partial coalescence and the whipping time of artificial cream

Natalie Hotrum, Martien A. Cohen Stuart, T. van Vliet et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2005 · 80 citations

Engineering, Interfacial Phenomenon, Colloidal Property +8

Flow and Fracture Phenomena in Adsorbed Protein Layers at the Air/Water Interface in Connection with Spreading Oil Droplets

Natalie Hotrum, Martien A. Cohen Stuart, T. van Vliet et al. · Langmuir · 2003 · 37 citations

Food Colloid, Engineering, Fluid Mechanics +22

Monitoring Entering and Spreading of Emulsion Droplets at an Expanding Air/Water Interface: A Novel Technique

Natalie Hotrum, T. van Vliet, Martien A. Cohen Stuart et al. · Journal of Colloid and Interface Science · 2002 · 35 citations

Novel Technique, Engineering, Fluid Mechanics +8

Spreading of partially crystallized oil droplets on an air/water interface

Natalie Hotrum, Martien A. Cohen Stuart, T. van Vliet et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2004 · 35 citations · Full text

Engineering, Interfacial Phenomenon, Liquid-liquid Flow +7