Monique H. Vingerhoeds

Emulsion flocculation induced by saliva and mucin

Monique H. Vingerhoeds, Theo B. J. Blijdenstein, Franklin D. Zoet et al. · Food Hydrocolloids · 2005 · 252 citations · Full text

Medicine, Oral Cavity, Gastroenterology +5

The role of electrostatics in saliva-induced emulsion flocculation

Erika Silletti, Monique H. Vingerhoeds, Willem Norde et al. · Food Hydrocolloids · 2006 · 201 citations

Saliva-induced Emulsion Flocculation, Biophysics, Salivary Gland +1

Lignin based controlled release coatings

W. Mulder, R.J.A. Gosselink, Monique H. Vingerhoeds et al. · Industrial Crops and Products · 2011 · 194 citations

Materials Science, Release Coatings, Engineering +4

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

D.M. Dresselhuis, Els H. A. de Hoog, Martien A. Cohen Stuart et al. · Food Hydrocolloids · 2007 · 193 citations · Full text

In-mouth Coalescence, Body Composition, Emulsion Droplets +3

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

George A. van Aken, Monique H. Vingerhoeds, René A. de Wijk · Food Hydrocolloids · 2010 · 141 citations · Full text

Food Colloid, Liquid-liquid Flow, Oil Viscosity +6