Erika Silletti

The role of electrostatics in saliva-induced emulsion flocculation

Erika Silletti, Monique H. Vingerhoeds, Willem Norde et al. · Food Hydrocolloids · 2006 · 202 citations · Full text

Dentistry, Oral Biology, Electrochemistry +5

Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

Monique H. Vingerhoeds, Erika Silletti, J. de Groot et al. · Food Hydrocolloids · 2008 · 119 citations

Engineering, Food Science, Food Rheology +11

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

Alice Cartoni Mancinelli, Erika Silletti, Simona Mattioli et al. · Poultry Science · 2020 · 83 citations · Full text

Agriculture, Animal Sciences, Food Science +15

In vitro study of intestinal lipolysis using pH-stat and gas chromatography

Anne Helbig, Erika Silletti, Eefjan Timmerman et al. · Food Hydrocolloids · 2011 · 76 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Complex formation in mixtures of lysozyme-stabilized emulsions and human saliva

Erika Silletti, Monique H. Vingerhoeds, Willem Norde et al. · Journal of Colloid and Interface Science · 2007 · 74 citations

Life Sciences, Biochemistry, Enzymology +12