Alice Cartoni Mancinelli

Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals

Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo et al. · Nutrients · 2022 · 79 citations · Full text

Nutrition, Meat Quality, Obesity +21

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

Alice Cartoni Mancinelli, Erika Silletti, Simona Mattioli et al. · Poultry Science · 2020 · 77 citations · Full text

Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance

Cesare Castellini, Cecilia Mugnai, Livia Moscati et al. · Italian Journal of Animal Science · 2016 · 71 citations · Full text

Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use

A. Castillo, Marta Gariglio, Alessandro Franzoni et al. · Animals · 2021 · 50 citations · Full text

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

Simona Mattioli, S. Ruggeri, Bartolomeo Sebastiani et al. · animal · 2016 · 43 citations · Full text

Nutrition, Fertility, N-3 Fatty Acids +22