Alessandro Dal Bosco

Author

Also Known As

A Dal Bosco, A. Bosco, A. DAL BOSCO, A. Dal Bosco, Alessandro DAL BOSCO, Alessandro Dal Bosco, Alessandro dal Bosco, Dal Bosco A., Dal Bosco, A, Dal Bosco, A.

266

Publications

7.2K

Citations

H-Index

118

Concepts

All Affiliations

University of Perugia University of Kaposvár University of Padua University of Pisa University of Teramo

About

Alessandro Dal Bosco is an author at University of Perugia specializing in nutrition, animal nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	46	2.6K
2	Medicine	19	33	1K
3	Engineering	16	17	1.8K
4	Education	15	18	1K
5	Natural Sciences	4	4	159

Alessandro Dal Bosco

132

Publications

6.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of organic production system on broiler carcass and meat quality Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco Meat Science EngineeringAnimal NutritionBroiler CarcassAgricultural EconomicsPoultry Farming	2002	684
Sustainability of poultry production using the emergy approach: Comparison of conventional and organic rearing systems Cesare Castellini, Simone Bastianoni, Claudio Granai, Agriculture Ecosystems & Environment Emergy ApproachEngineeringPoultry DiseaseSustainable Food SystemSustainable Agriculture	2006	197
Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits Alessandro Dal Bosco, Cesare Castellini, Cecilia Mugnai Livestock Production Science Animal PerformanceBehavioral SciencesEngineeringAnimal ScienceAnimal Management	2002	146
A multicriteria approach for measuring the sustainability of different poultry production systems Cesare Castellini, Antonio Boggia, Carla Cortina, Journal of Cleaner Production Sustainability AssessmentEngineeringMulticriteria ApproachSustainable Food SystemSustainable Agriculture	2012	141
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat Alessandro Dal Bosco, Cesare Castellini, Luca Bianchi, Meat Science Animal PhysiologyNutritionVitamin EBody CompositionSensory Traits	2003	130
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status Simone Mancini, Filippo Fratini, Barbara Turchi, Animals	2019	122
Meat quality of three chicken genotypes reared according to the organic system Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)	2002	116
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits Alessandro Dal Bosco, Evangelia Mourvaki, R. Cardinali, Meat Science NutritionAnimal NutritionAnimal SciencePhysiologyNutritive Value	2012	114
Nutritional Quality of Rabbit Meat as Affected by Cooking Procedure and Dietary Vitamin E Alessandro Dal Bosco, Cesare Castellini, M. Bernardini Journal of Food Science NutritionCooking ProcedureMeat QualityExperimental NutritionFood Chemistry	2001	112
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system Alessandro Dal Bosco, Cecilia Mugnai, S. Ruggeri, Poultry Science Lipid AnalysisNutritionEducationDifferent Poultry GenotypesBody Composition	2012	109

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