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AgricultureFood ScienceNutritional SciencesAnimal NutritionFood ChemistryMeat ScienceMeat CompositionMeat QualityMeat Shelf LifeMeat StorageMeat TextureRabbit NutritionAnimal Diet EffectsDietary Fatty Acid CompositionDietary Fatty AcidsFood Storage StabilityMeat LipidsNutrition Effects On Meat QualityNutrition Effects On Meat TraitsStorage Stability Evaluation
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Lawrence S. Cohen, W ELLIOTT, Michael D. Klein et al. · The American Journal of Cardiology · 1966 · 1.2K citations