J. de Groot

Genetic Variation in Pea Seed Globulin Composition

Emmanouil N. Tzitzikas, Jean‐Paul Vincken, J. de Groot et al. · Journal of Agricultural and Food Chemistry · 2005 · 219 citations · Full text

SELDI-TOF-MS of saliva: Methodology and pre-treatment effects

Raymond G. Schipper, Arnoud Loof, J. de Groot et al. · Journal of Chromatography B · 2006 · 132 citations

Translational Medicine, Oral Cavity, Pathology +5

Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

Monique H. Vingerhoeds, Erika Silletti, J. de Groot et al. · Food Hydrocolloids · 2008 · 118 citations

Electronic Tongue, Saliva-induced Emulsion Flocculation, Sensory Perception +6

Mild Isolation Procedure Discloses New Protein Structural Properties of β-Lactoglobulin

Harmen H. J. de Jongh, Toos Gröneveld, J. de Groot · Journal of Dairy Science · 2001 · 94 citations · Full text

Salivary Protein/Peptide Profiling with SELDI‐TOF‐MS

Raymond G. Schipper, Arnoud Loof, J. de Groot et al. · Annals of the New York Academy of Sciences · 2007 · 51 citations · Full text