René A. de Wijk

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 285 citations

Dentistry, Oral Biology, Dental Materials +8

The role of emotions in food choice and liking

S. Gutjar, Cees de Graaf, Valesca Kooijman et al. · Food Research International · 2014 · 261 citations

Nursing, Behavioral Sciences, Psychology +11

The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 243 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5

Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert

Johannes H.F. Bult, René A. de Wijk, Thomas Hummel · Neuroscience Letters · 2006 · 236 citations

Life Sciences, Neurobiology, Neuroscience +14

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

René A. de Wijk, Valesca Kooijman, Rob H. G. Verhoeven et al. · Food Quality and Preference · 2012 · 186 citations

Life Sciences, Neuroscience, Psychology +14