René A. de Wijk

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 284 citations

Oral Cavity, Perceived Oral Texture, Dermatology

The role of emotions in food choice and liking

S. Gutjar, Cees de Graaf, Valesca Kooijman et al. · Food Research International · 2014 · 249 citations · Full text

Food Choice, Behavioral Sciences, Behavioral Decision Making +6

The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 242 citations

Experimental Nutrition, Nutrition, Physiology +1

Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert

Johannes H.F. Bult, René A. de Wijk, Thomas Hummel · Neuroscience Letters · 2006 · 234 citations

Cognitive Science, Multimodal Sensory Integration, Neuroanatomy +12

Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods

René A. de Wijk, Valesca Kooijman, Rob H. G. Verhoeven et al. · Food Quality and Preference · 2012 · 180 citations

Cognitive Science, Autonomic System, Facial Expressions +9