Monica Mars

The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 242 citations

Experimental Nutrition, Nutrition, Physiology +1

Effect of bite size and oral processing time of a semisolid food on satiation

N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 233 citations · Full text

Appetite, Nutrition, Bite Size +4

Protein status elicits compensatory changes in food intake and food preferences

Sanne Griffioen-Roose, Monica Mars, Els Siebelink et al. · American Journal of Clinical Nutrition · 2011 · 162 citations · Full text

Nutrition, Compensatory Changes, Physiology +5

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Ciarán G. Forde, Monica Mars, Cees de Graaf · Current Developments in Nutrition · 2020 · 155 citations · Full text

Texture, not flavor, determines expected satiation of dairy products

Pleunie S. Hogenkamp, Annette Stafleu, Monica Mars et al. · Appetite · 2011 · 137 citations · Full text

Nutrition, Dairy Products, Sensory Science +4