Publication | Open Access
Texture, not flavor, determines expected satiation of dairy products
137
Citations
30
References
2011
Year
NutritionDairy ProductsSensory ScienceFood TextureFood QualityFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
1977 | 612 | |
1963 | 587 | |
1992 | 341 | |
2008 | 332 | |
2007 | 242 | |
2009 | 233 | |
1984 | 226 | |
2001 | 211 | |
2008 | 199 | |
2009 | 185 |
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