Texture, not flavor, determines expected satiation of dairy products

DEPLETION AND DISRUPTION OF DIETARY FIBRE

Gregory Haber, K W Heaton, David Murphy et al. · The Lancet · 1977 · 613 citations

Agriculture, Nutrition, Nutritional Sciences +10

Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation

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Agriculture, Food Science, Food Analysis +15

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The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

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Agriculture, Food Science, Psychology +12

The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 243 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5