Concepedia

Herman H. Friedman

HH

2

Publications

1.2K

Citations

2

H-Index

1963

Active since

Herman H. Friedman is an author specializing in measurement, food texture, and kinesiology.

Top concepts

HealthEngineeringKinesiologyMeasurementFood TextureMechanical PropertiesMechanical EngineeringMechanics Of MaterialsNutritionCalibration

Publications per year

1963–1963

2

Publications

2

The Texturometer—A New Instrument for Objective Texture Measurement

Herman H. Friedman, James E. Whitney, Alina S. Szczesniak · Journal of Food Science · 1963 · 595 citations

Objective Texture Measurement, Engineering, Measurement +18

Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation

Alina S. Szczesniak, MARGARET A. BRANDT, Herman H. Friedman · Journal of Food Science · 1963 · 587 citations

Nutrition, Standard Rating Scales, Engineering +18

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