Statistics
Publications
2
Citations
1.2K
H-Index
2
Active since
1963
Herman H. Friedman is an author specializing in sensory evaluation of texture, food science, and sensory evaluation.
Publications per year
1963–1963
2
2
Alina S. Szczesniak, MARGARET A. BRANDT, Herman H. Friedman · Journal of Food Science · 1963 · 591 citations
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