Concepedia

MARGARET A. BRANDT

MA

Statistics

Publications

2

Citations

1.1K

H-Index

2

Active since

1963

MARGARET A. BRANDT is an author specializing in food analysis, assessment rating scales, and sensory analysis.

Publications per year

1963–1963

2

Publications

2

Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation

Alina S. Szczesniak, MARGARET A. BRANDT, Herman H. Friedman · Journal of Food Science · 1963 · 591 citations

Agriculture, Food Science, Food Analysis +15

Texture Profile Method

MARGARET A. BRANDT, Elaine Z. Skinner, John A. Coleman · Journal of Food Science · 1963 · 491 citations

Agriculture, Food Science, Food Analysis +16

1–2 of 2