Concepedia

MARGARET A. BRANDT

MA

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Publications

2

Citations

1.1K

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2

Active since

1963

MARGARET A. BRANDT is an author specializing in food texture, health sciences, and nutrition.

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Publications per year

1963–1963

2

Publications

2

Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation

Alina S. Szczesniak, MARGARET A. BRANDT, Herman H. Friedman · Journal of Food Science · 1963 · 587 citations

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Texture Profile Method

MARGARET A. BRANDT, Elaine Z. Skinner, John A. Coleman · Journal of Food Science · 1963 · 489 citations

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